Children’s world cookbook
€19,99
Out of stock
- A collection of simple, mouthwatering recipes from over 25 different countries to inspire young chefs with a taste for adventure.
- Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece.
- Each recipe is explained with step-by-step instructions and clear, colourful illustrations.
- Additional feature pages and internet links allow readers to discover more about traditional dishes and ingredients from around the world.
- Recipes can be downloaded and printed out via the Usborne Quicklinks website.
| Pages | 96 pages |
|---|---|
| Keystage | KS2/3 DT |
| Age | 8+ |
| Format | Standard format |
| Author | Angela Wilkes and Sarah Khan |
| Publisher | Usborne |
