Children’s world cookbook

19,99

Out of stock

  • A collection of simple, mouthwatering recipes from over 25 different countries to inspire young chefs with a taste for adventure.
  • Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece.
  • Each recipe is explained with step-by-step instructions and clear, colourful illustrations.
  • Additional feature pages and internet links allow readers to discover more about traditional dishes and ingredients from around the world.
  • Recipes can be downloaded and printed out via the Usborne Quicklinks website.
Pages

96 pages

Keystage

KS2/3 DT

Age

8+

Format

Standard format

Author

Angela Wilkes and Sarah Khan

Publisher

Usborne

ISBN: 9781409504986 Category: