Children’s world cookbook

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Out of stock

  • A collection of simple, mouthwatering recipes from over 25 different countries to inspire young chefs with a taste for adventure.
  • Recipes include New York Cheesecake from the USA, Salad Nicoise from France, Chicken in Coconut Sauce from Thailand and Moussaka from Greece.
  • Each recipe is explained with step-by-step instructions and clear, colourful illustrations.
  • Additional feature pages and internet links allow readers to discover more about traditional dishes and ingredients from around the world.
  • Recipes can be downloaded and printed out via the Usborne Quicklinks website.
  • Pages

    96 pages

    Keystage

    KS2/3 DT

    Age

    8+

    Format

    Reduced format

    Author

    Angela Wilkes and Sarah Khan

    Publisher

    Usborne

    ISBN: 9781409508991 Category: