Making sweets

€15,00

Out of stock

  • Full of easy and delicious recipes for making sweets including traditional sweetshop favourites as well as modern recipes.
  • Recipes include peppermint cream canes, peanut butter and chocolate cups, rainbow sherbet crystals, lemonade candies and jelly sweets.
  • All the recipes are suitable for young cooks, with a little help at key stages, and no boiling sugar is involved.
  • Includes templates and ideas for delightful sweet wrappers and boxes to give the sweets as gifts.
  • A perfect choice for children interested in the BBC Sweets Made Simple television series.
    • Pages

    64 pages
    Keystage

    KS1/2
    Age

    5+
    Format

    Spiral-bound hardback
    Author

    Abigail Wheatley
    Publisher

    Usborne
    ISBN: 9781409565000 Category:

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